An Appetizer Party is a fun way to give a variety of options to your guests. The food can be served on platters placed around the room or passed by waiters.
Red Wine Poached Pear and Roquefort Tarts
Cheddar and Mushroom Melts on Toasty Bread
Skewered Fresh Mozzarella Balls with Prociutto and Basil
Caramelized Onion and Mushroom Gorgonzola Tarts
Toasts with Balsamic Spread and Fresh Mozzarella with Basil Leaf
Goat Cheese and Tomato Sauce with Basil on Toasts
Bruschetta Toasts with Olive Caper Tomato Topping
Spinach and Feta Filled Filo Triangles
Coconut Shrimp in a Tangy Tomato Sauce
Crab Cakes with Red Pepper Aioli
Tuna Tartar Served on Garlic Brushed Toasts
Mejool Dates Wrapped in Prociutto
Filo Rolls Filled with Dijon Shredded Duck
Skewered Roasted Pineapple with Sausages
Mini Lemon Meringue Pies
Sweet Mascarpone Served in Bite-Sized Chocolate Dishes
Bite Sized Tarts Filled with Dark Chocolate Ganash, Strawberry Jam or Lemon Curd
Vanilla Meringues
Espresso Infused Panna Cotta