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Sample Menu: Dinner For Two

Four menus are available for the set price of $300 per dinner with groceries and wine included.

• Steak Menu

  • Toasty Breaded Mushroom Bites with Aioli

  • Greens Salad with Sun Dried Tomatoes, Kalamata Olives, Granny Smith Apples and Balsamic Dressing

  • Steak with a Shallot Merlot Sauce, Couscous and Sautéed Green Beans

  • Chocolate Cakes with Coffee Infused Mascarpone

• Seafood Menu

  • Scallops in a Spicy Orange Butter Sauce

  • Greens Salad with Mandarin Oranges, Almonds, Snow Peas and Soy Vinaigrette

  • Salmon with a Pinot Noir Syrup, Roasted Potatoes and Steamed Broccoli

  • Lychee Sorbet with Fizzy Lychees

• Vegetarian Menu

  • Bread Crisps with Tapenade, Brie and Tomato Salsa

  • Greens Salad with Artichoke Hearts, Olives, and Capers with a Lemon Vinaigrette

  • Creamy Risotto with Mushrooms and Asparagus

  • Lemon Sorbet on Flambéed Strawberries

• Date Night Menu

  • Swiss Cheese Fondue with Dipping Treats

  • Mixed Greens Salad with King Crab Legs, Strawberries, Slivered Almonds, and a Lemon Vanilla Vinaigrette

  • Pork Tenderloin and Asparagus with a Ginger Butter Sauce

  • Champagne Jello with Fresh Berries

Copyright © 2006–2010 • Lindsay Jara, Personal Chef and Caterer • D.B.A. Appetites • Serving the Chicago Area • (773) 663-8218 • Web Site Design by: Brandon Martinez