Sample Menu: Meal Menu
A menu with a mix of world cuisines.
Coq Au Vin with Roasted Potatoes – Chicken with a red wine sauce with roasted potatoes, mushrooms and carrots
Salsa Pork Chops and Rice and Pinto Bean Salad – Pork chops roasted with mild salsa and brown rice, corn, and pinto beans with cilantro
Sausage and Spaetzle with Green Beans – Sausage cooked in beer with German homemade noodles and steamed green beans
Chicken Tagine with Apricots and Pine Nuts with Orzo and Rice Pilaf – Mediterranean chicken slow cooked with spices and dried apricots and pine nuts with a side of orzo rice pilaf with dates
Steak with Moroccan Spice Rub and Yogurt Sauce served with Lentils with Almonds and Dried Apricots – Grilled steak with a homemade spice rub with cumin and coriander, yogurt sauce and lentils with toasted almonds and dried apricots