Sample Menu: Meal Menu
A delicious springtime menu.
Corn Chowder and Country Cornbread – A corn stew made with bits of sausage, chicken, potato, and bell peppers, served with warmed cornbread
Fresh Salmon with Orange, Fresh Peas and Risotto with Coconut and Lime – Salmon marinated in orange and rice made with coconut milk and lime zest and steamed fresh peas
Chicken with Sautéed Nectarines and Broccoli and Almond Salad – Chicken with a savory nectarine sauce and broccoli with almonds
Pecan Crusted Halibut and Artichokes – Fish with a toasted pecan coating and artichoke hearts with olives and capers
Pork Chops with Orange Sauce and Tomato Saffron Risotto – Boneless pork chops with orange juice and risotto made with cherry tomatoes and saffron