Springtime Selections

A deli­cious spring­time menu.

  • Corn Chow­der and Coun­try Corn­bread – A corn stew made with bits of sausage, chicken, potato, and bell pep­pers, served with warmed cornbread
  • Fresh Salmon with Orange, Fresh Peas and Risotto with Coconut and Lime – Salmon mar­i­nated in orange and rice made with coconut milk and lime zest and steamed fresh peas
  • Chicken with Sautéed Nec­tarines and Broc­coli and Almond Salad – Chicken with a savory nec­tarine sauce and broc­coli with almonds
  • Pecan Crusted Hal­ibut and Arti­chokes – Fish with a toasted pecan coat­ing and arti­choke hearts with olives and capers
  • Pork Chops with Orange Sauce and Tomato Saf­fron Risotto – Bone­less pork chops with orange juice and risotto made with cherry toma­toes and saffron
 


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