About the Chef
Chef Lindsay Jara has been a Personal Chef and Caterer since 2005. She has a Culinary Degree from The Illinois Institute of Art-Chicago. She has cooked and baked in top Chicago restaurants including: Trotterâ€™s To Go, Charlie Trotterâ€™s, and Moto. She apprenticed under Bon Appetitâ€™s 2003 Pastry Chef of the Year.