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Chocolate Fondue Fountain
A chocolate fondue service may be added to your event for a small fee plus the cost of dipping treats and chocolate. It will be refilled and managed for the length of your party at no additional cost.
Latest Blog Post
Spicy Orange Glazed Fish

This recipe works with any type of fresh white fish. Tilapia and cod are flaky and a little hard to work with but much less expensive than firm fishes like halibut and sea bass. The bright flavors of this dish compliment my recipe for Coconut Risotto with Fresh Peas perfectly!
Note: You will need a mini food processor and a broiler in or under your oven to make this recipe.
About the Chef
Chef Lindsay Jara has been a Personal Chef and Caterer since 2005. She has a Culinary Degree from The Illinois Institute of Art-Chicago. She has cooked and baked in top Chicago restaurants including: Trotter’s To Go, Charlie Trotter’s, and Moto. She apprenticed under Bon Appetit’s 2003 Pastry Chef of the Year.






