World Cuisines

A menu with a mix of world cuisines.

• Coq Au Vin with Roasted Pota­toes – Chicken with a red wine sauce with roasted pota­toes, mush­rooms and carrots
• Salsa Pork Chops and Rice and Pinto Bean Salad – Pork chops roasted with a mild tomato salsa and brown rice, corn, and pinto beans with cilantro
• Sausage and Spaet­zle with Green Beans – Sausage braised in beer with Ger­man home­made noo­dles and steamed green beans
• Chicken Tagine with Apri­cots and Pine Nuts with Orzo and Rice Pilaf – Moroc­can chicken slow cooked with spices and dried apri­cots and pine nuts with a side of orzo rice pilaf with dates
• African Lamb and Fruit Curry with Wild Rice – Lamb stewed in a mild yel­low curry with apples, apri­cot pre­serves and yel­low raisins served with orange infused wild rice