A menu with a mix of world cuisines.
- Coq Au Vin with Roasted Potatoes – Chicken with a red wine sauce with roasted potatoes, mushrooms and carrots
- Salsa Pork Chops and Rice and Pinto Bean Salad – Pork chops roasted with a mild tomato salsa and brown rice, corn, and pinto beans with cilantro
- Sausage and Spaetzle with Green Beans – Sausage braised in beer with German homemade noodles and steamed green beans
- Chicken Tagine with Apricots and Pine Nuts with Orzo and Rice Pilaf – Moroccan chicken slow cooked with spices and dried apricots and pine nuts with a side of orzo rice pilaf with dates
- African Lamb and Fruit Curry with Wild Rice – Lamb stewed in a mild yellow curry with apples, apricot preserves and yellow raisins served with orange infused wild rice
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