Appetizer Party

An Appe­tizer Party is a fun way to give a vari­ety of options to your guests. The bite-sized treats can be dis­played on plat­ters placed around the room or served by waiters.

  • Red Wine Poached Pear and Roque­fort Tarts
  • Ched­dar and Mush­room Melts on Toasty Bread
  • Skew­ered Fresh Moz­zarella Balls with Pro­sciutto and Basil
  • Caramelized Onion and Mush­room Gor­gonzola Tarts
  • Toasts with Bal­samic Spread and Fresh Moz­zarella with Basil Leaf
  • Goat Cheese and Tomato Sauce with Basil on Toasts
  • Bruschetta Toasts with Olive Caper Tomato Topping
  • Spinach and Feta Filled Filo Triangles
  • Coconut Shrimp in a Tangy Tomato Sauce
  • Crab Cakes with Red Pep­per Aioli
  • Tuna Tar­tar Served on Gar­lic Brushed Toasts
  • Mejool Dates Wrapped in Prosciutto
  • Filo Rolls Filled with Dijon Shred­ded Duck
  • Skew­ered Roasted Pineap­ple with Sausages
  • Mini Lemon Meringue Pies
  • Sweet Mas­car­pone Served in Bite-Sized Choco­late Dishes
  • Bite Sized Tarts Filled with Dark Choco­late Ganash, Straw­berry Jam or Lemon Curd
  • Vanilla Meringues
  • Espresso Infused Panna Cotta

Please Con­tact the Chef for addi­tional menu ideas and an esti­mate budget.

 


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