4-Course Dinner for Two

Chef Lind­say Jara will bring the restau­rant expe­ri­ence to your home with a 4-Course Din­ner For Two. Your table will be set, each course will be served with wine, and you will be attended to by the chef her­self. One bot­tle of wine is included for $300.

Steak Menu

  • Ricotta Stuffed Baby Mushrooms
  • Greens Salad with Sun Dried Toma­toes, Kala­mata Olives, Granny Smith Apples and Bal­samic Dressing
  • Steak with a Shal­lot Mer­lot Sauce, Cous­cous and Sautéed Hari­cot Verts
  • Choco­late Cakes with Laven­der Infused Mascarpone

 

 

Seafood Menu

  •  Scal­lops in a Spicy Orange But­ter Sauce
  • Greens Salad with Man­darin Oranges, Almonds, Snow Peas and Soy Vinaigrette
  • Spicy Orange Glazed Mahi Mahi, Coconut Risotto and Steamed Fresh Peas
  • Lychee Sor­bet with Fizzy Lychees

 

 

Veg­e­tar­ian Menu

  •  Bread Crisps with Roasted Tomato Mari­nara and Warmed Goat Cheese, topped with Kala­mata Olive Tapenade
  • Greens Salad with Arti­choke Hearts, Green Olives, and Capers with a Lemon Vinaigrette
  • Creamy Manchego Risotto with Mush­rooms, Zuc­chini and Asparagus
  • Lemon Granita on Flam­béed Strawberries

 

 

Date Night Menu

  •  Swiss Cheese Fon­due with Dip­ping Treats
  • Mixed Greens Salad with King Crab Legs, Straw­ber­ries, Sliv­ered Almonds, and a Lemon Vanilla Vinaigrette
  • Sous Vide Pork Ten­der­loin and Aspara­gus with a Gin­ger But­ter Sauce
  • Cham­pagne Jello with Fresh Berries
 


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