Entrees | Appetites Personal Chef | Chicago

Manchego Risotto with Mushrooms, Zucchini and Asparagus

Steak with Shallot Merlot Sauce, Couscous and Haricot Verts

Sous Vide Pork and Asparagus with Ginger Butter Sauce

Steak With Roasted Fingerling Potatoes and Creme Fraiche

Chicken Tagine With Orzo and RiceÂ Pilaf

Lamb With Quinoa and Yogurt Sauce

Chicken and Dumpling Stew

Spicy Orange Glazed Fish